Taste & Versatility
Healthy, versatile and tasty, turkey is the ideal meat for any occasion. It makes a delicious sandwich filling, a healthy lunchtime salad, a hearty family pasta, or even a traditional roast.
Available in a whole variety of cuts including mince, diced, steaks and fillets, cook from scratch to make a range of delicious meals. It can be used in 8 out of 10 Britain’s favourite dishes*, which include meals such as Spaghetti Bolognese, Cottage Pie and Stir Fry, and replaces red meat or chicken perfectly. And by doing this in Spaghetti Bolognese for example, you can even reduce your saturated fat content, per average portion, by over half**.
Turkey can be found in the kitchens of many top chefs. They love how it works with sauces and spices, giving a real depth of flavour. Marco Pierre White for instance uses turkey stock instead of chicken stock because it gives a much better, stronger flavour. And he has lots of other great ideas and inspiration for turkey too. For more information and some great turkey recipes, visit the Bernard Matthews Farms site.
* Britain Favourite Meals outlined in Populus Research, Aug 2008
** Bernard Matthews Farms Internal Laboratory analysis - 6.10.09
