Our turkey welfare

All our turkeys are fed on a nutritious cereal-based diet, the majority being wheat which we source locally – around 130,000 tonnes per year. We also prepare most of their food at our own mill near Kings Lynn, in Norfolk, ensuring excellent farm-to-fork traceability, and ensuring our food miles are some of the lowest in the food industry.

All our farmers are highly experienced and care passionately about farming. In fact 11% have been farming turkeys with us for over 30 years. The welfare of our turkeys always comes first and supported by a range of specialist agricultural teams, welfare officers and independent vets, our focus is on caring for all our birds.

Our turkeys are central to our business and healthy turkeys support a healthy business. In fact, whether free range or indoors, turkey welfare is an absolute priority.

Turkey welfare and standards