Our turkey expertise

Knowledge, experience and passion - these qualities are what drive our people and the business. Every stage of the process is managed by skilled individuals, proud to work with turkeys, and dedicated to delivering high quality, tasty turkey.

We rear and farm over 7 million turkeys each year at our farms in Norfolk, Suffolk and Lincolnshire and have 100% farm to fork traceability - from all our turkey eggs hatched here in Norfolk, through to our efficient, dedicated turkey production sites.

Our national accreditations recognise the high standards we operate to, offering our customers full confidence in our expertise.