Our people

People are what make our business - over 2000 of them. From turkey farmers to product development chefs, every area of the business employs people with the best knowledge to produce the best turkey possible. After all we are 'The Turkey People'!

With 13% of our employees working for us for over 20 years and 34% for more than 10 years, we have years of experience and are enormously proud of our staff loyalty and commitment.

Meet our people

		Turkey farmers Experience makes great turkey farmers. With 20% of our farmers having worked for our business for over 20 years and 11% for over 30 years, we have true experts in breeding and rearing our turkeys.
		Production Over 100 of our staff are trained in turkey butchery, ensuring each individual has the professional skills and knowledge to create the highest quality turkey product possible.
		Product Development Our own specialist turkey chefs work hard in our kitchens to create new and exciting ways to use turkey, for all occasions. This passion for turkey and its great taste can be found in every recipe and every product we create.
		Marco Pierre White We have also more recently harnessed the creativity and flair of one of the UK's top chefs Marco Pierre White - this will bring further innovation to turkey in the coming years.