Turkey tastes delicious, and its great value for money too
Comparing turkey to a number of popular meats it's easy to see both the health and value benefits. It's great value for money - 500g of turkey mince costs around 20% less than beef mince and it contains nearly 40% less saturated fat.
And it’s not just the mince that’s
good for you. A turkey thigh joint
costs over 50% less than a leg
of lamb, contains 30% less
saturated fat, and makes a
great midweek or weekend roast
for all the family. It’s also higher
in protein than lamb, making it
a great alternative all round.
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Beef mince for turkey mince:
Save almost 20% of your money, per kg
Reduce your saturated fat intake by nearly 40%, per 100g
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Half leg of lamb for
a turkey thigh joint Save over 50% of your money, per kg
Reduce your saturated fat intake by 30%, per 100g
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Chicken Breast for Turkey Breast steak
Save over 15% of your money, per kg
Reduce your saturated fat intake by 45%, per 100g
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